Picking Fresh Produce in Dalmatia

An O.P.G. (acronym for ‘Obiteljsko Poljoprivredno Gospodarstvo’) is a registered family farm here in Croatia. Today we were in Vrana, in the Dalmatian region of Croatia picking fresh, local produce! Check out our video!

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Visiting a Family Farm in Croatia

An O.P.G. (acronym for ‘Obiteljsko Poljoprivredno Gospodarstvo’) is a registered family farm here in Croatia. This means everything needs to be home-made/homegrown- from meat, salami, cheese, olive oil, to vegetables, wine and natural juices! Today we have Riko from OPG Vuk in Vrana telling us about a few of the things we can find on […]

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Picking Mandarins in Neretva, Croatia

Dolina Neretve, also known as the ‘Mandarin Valley‘, is the host to more and more tourists who are looking for an active holiday and are welcomed by the hospitable locals during October and November each year. In the whole Neretva area, there are around 1.3 million seedlings of mandarins, which yield up to 60 tons […]

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Recipe: Roasted Potatoes with Rosemary

Potatoes 🥔 with rosemary is an incredibly easy recipe to make on board your yacht, here’s what you need:⠀ ⠀ 1.5 lbs/0.5 kg any type of potato⠀ 1 tbsp/ 15ml extra virgin olive oil ⠀ 2 cloves of garlic, minced ⠀ 1 tsp/ 5g dried rosemary (or your favourite herb)  1/2 tsp/ 2.5g sea salt   […]

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Homemade Wood-Fired Bread: Ispod Peke

Dalmatian cuisine and Mediterranean cuisine in general is known for being a balanced, joyful, and healthy way of eating. Recipes and cooking methods of have been passed down from family to family. Peka or sać is an ancient technique of preparing various dishes inside a bell-shaped terracotta dome. The technique is mostly used in the […]

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Recipe: CJ’s Quinoa Salad

A refreshing and delicious recipe to make on board that’s perfect for summer. It is also very easy to toss together, especially if you use leftover quinoa. This recipe will make 4 medium-sized salads or 8 side salads. INGREDIENTS 220g/ 1 cup uncooked quinoa, rinsed in a fine-mesh colander 1/2 L/ 2 cups water 1 […]

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