Marin Rimac, known to everyone around him as Dado, is the owner of 4coffee Soul Food and our coffee supplier for the Fresh Box here in Split, Croatia. For our newest video, he is showing us how to make the best cup of Joe for your yachting holiday using both a French press and a moka pot. You’ve got coarsely ground coffee for the French press or finely ground coffee for the moka pot. The process is simple! Here is how to do it:
For a French press coffee: add 4-5 teaspoons of the coarsely ground coffee to the beaker, add hot water, give it a quick stir and leave for 4-5 minutes. Once it’s ready, push the handle down, pour and enjoy!
For the moka pot coffee: You can add water (hot water will speed up the process!) to the level of the pressure valve, put the filter on, fill up the container with the finely ground coffee and pat it down smooth. Screw the lid on and put on the smallest element of your stove on medium heat for 4-5 minutes. Switch off the stove and pour into your favourite cup!